Posts Tagged ‘garcon’

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class="post-4452 post type-post status-publish format-standard hentry category-local tag-16thmission tag-bayou tag-garcon tag-photos tag-restaurants tag-san-francisco">

Details leaked regarding mysterious new restaurant at 17th and Valencia

August 8th, 2016

Almost a year ago I reported that the team behind Garcon seemed to be quietly working on a new restaurant at the former site of Young’s BBQ in the Mission. Normally restaurant openings involve some press releases and fanfare, but this one seemed to fly under the radar. Naturally, that made it all the more intriguing.

Now new details are slowly starting to emerge in public: namely, the name: “Bayou.” New signage recently appeared above the space:

Bayou
 

Here’s where things start to get a little fuzzy though. A quick Google search revealed a link to Bayou’s website, which is still incomplete. There’s missing information, like the phone number being listed as “(415) XXX-XXXX.”

Other signs that the website is incomplete include the fact that many links go nowhere, and the social media links direct you a brand design agency called The Imagists.


 

Sleuthing a bit further, The Imagists have a page on their online portfolio about Bayou, which includes this description:

A new multi-location concept, Bayou Creole Kitchen & Rotisserie proposes a casual offering of creole and cajun-inspired dishes to the lunch crowd of the Mission and Financial districts [sic] of San Francisco.

The second Financial District location isn’t mentioned on Bayou’s website, nor could I find any reference to it in the California liquor license database. Perhaps that’s intended for the future or was just a bit of wishful thinking. As for the “lunch crowd of the Mission,” that’s not even a thing.

Regardless, the one item on their website that appears to be (mostly?) complete is the menu. As the name suggests it’s focused on the cuisine of New Orleans. It features everything one might expect such as gumbo, fried green tomatoes with shrimp, rotisserie chicken, and po boys. Not much for vegetarians or vegans at the moment.

Perhaps the biggest bombshell on Bayou’s website is bad news for fans of Garcon. Though he’s still listed as the executive chef on Garcon’s website, Arthur Wall’s bio on Bayou’s website indicates he’s moving on:

Arthur Wall is the Executive Chef and proprietor of Bayou Restaurant in San Francisco. He previously spent six years serving as Executive Chef of Garçon restaurant in the Mission district, where he developed a strong, local following and connection to the community.

Obviously I can’t vouch for any information on an unfinished website, but it’s certainly unusual for news to leak like this in the hyper-scrutinized world of Bay Area dining.

I’ll update if I hear more.

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Garcon team apparently taking over Young’s BBQ space

September 14th, 2015

Young's BBQ space Young's BBQ space
 

Young’s BBQ, the (ostensibly) Korean hole in the wall restaurant behind El Toro that you never went to finally closed a few months ago. Recently the space has undergone a soft story retrofit.

Now a new liquor license application has appeared on the window with the name “Jerartdon LLC.” What could it mean?

Two of the names on the license in the state’s liquor license database shed some light on the situation. Jerome Rivoire is the owner of Valencia St.’s Garcon, and Arthur Wall is their executive chef.

What can we expect? So far the Garcon folks have been quiet about the whole endeavor, but it’s safe to assume pot stickers served by a woman who calls herself “Honey” are out.