Posts Tagged ‘coffee’
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class="post-7120 post type-post status-publish format-standard hentry category-misc tag-beer tag-coffee tag-food tag-san-diego tag-travel">
January 2nd, 2019
Downtown San Diego features many amazing places to eat and drink. By no means did I visit all of them, but here are three that I’d suggest to any tourist.

Bean Bar
This small coffee shop is across the street from the Central Library and a block or so away from Petco Park. It’s run by a friendly young husband and wife team. Aside from coffee they also serve a small, seasonal food menu — I highly recommend the avocado toast.
A few people sat around doing work on laptops so I assume they have wifi. But the owners seemed happy to chat with anyone who wandered in.

Beer at the Quartyard
The Quartyard is a popup space near Park & Market, designed to fill an empty corner lot while the city plans what to do with the property long term. In the meantime it features a bar with an amazing selection of local craft beers on tap. They offer a menu with various burgers and other items — I had the grilled cheese. Wasn’t bad for a beer garden, and a pretty good deal if you order during happy hour. To be honest I wasn’t expecting to eat here but I stayed for a while as I was reading a book I couldn’t put down.
During the day the Quartyard has a cafe facing the sidewalk, but I can’t really recommend it — you can easily find better coffee nearby. Stick with the beer.

Tocaya Organica
This fast casual Mexican restaurant chain has various locations in southern California. According to online reviews it’s a favorite in the Gaslamp, and it’s easy to see why. The taco combo includes two tacos, two side dishes, and one beverage for only twelve bucks. Many of the side dishes are sharable.
The San Diego location is located next to a perpetually empty TGI Friday’s. It’s telling when a small chain serving fresh Mexican food close to the border can poach customers from a mediocre chain of American diners. Who wants microwaved appetizers when delicious spicy tacos are next door?
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class="post-4902 post type-post status-publish format-standard hentry category-technology tag-cafe tag-cafe-x tag-coffee tag-health tag-healthysf tag-robots tag-san-francisco">

Screenshot of the receipt
Robots are handling food everywhere these days. Whether delivering falafel or attempting to scoop ice cream, there’s no escape from food robots in the Bay Area. All of which is fine with me: I, for one, welcome our new robot food service overlords.
What I’m not fine with, however, are spurious surcharges. So imagine my surprise when I paid a visit to Cafe X, the robot coffee machine at the Metreon, and found a small surcharge on my bill for health care.
While it’s not uncommon for San Francisco restaurants to add a surcharge for Healthy SF, a local subsidized medical care program for those without health insurance, this is the first time a machine has charged me such a fee.
Yes, I realize human employees maintain this robot. But if you think about it, Cafe X is nothing more than a fanciful vending machine. You put money in, make a selection, and a product comes out — that’s it. All vending machines require humans to restock it, clean it, etc. but when was the last time you went to buy a Coca-Cola from one only to find that your 99 cent beverage actually cost $1.10 because of a surcharge? Never, that’s when.
It also makes me wonder if the economics of this robot food service industry are really working out. The “robot” part of Cafe X is an off-the-shelf robot arm custom programmed to move cups around, the coffee beverages themselves are prepared by off-the-shelf automatic espresso machines. If Cafe X has to nickle and dime customers to the point where the prices are in line with Blue Bottle, why wouldn’t I go to Blue Bottle instead? It’s barely a block away, and to be honest their humans not only make better coffee, but they don’t charge an extra fee for health care.