Beverages and bites in downtown San Diego

January 2, 2019 by MrEricSir

Downtown San Diego features many amazing places to eat and drink. By no means did I visit all of them, but here are three that I’d suggest to any tourist.

Bean Bar

Bean Bar

This small coffee shop is across the street from the Central Library and a block or so away from Petco Park. It’s run by a friendly young husband and wife team. Aside from coffee they also serve a small, seasonal food menu — I highly recommend the avocado toast.

A few people sat around doing work on laptops so I assume they have wifi. But the owners seemed happy to chat with anyone who wandered in.

Quartyard mural

Beer at the Quartyard

The Quartyard is a popup space near Park & Market, designed to fill an empty corner lot while the city plans what to do with the property long term. In the meantime it features a bar with an amazing selection of local craft beers on tap. They offer a menu with various burgers and other items — I had the grilled cheese. Wasn’t bad for a beer garden, and a pretty good deal if you order during happy hour. To be honest I wasn’t expecting to eat here but I stayed for a while as I was reading a book I couldn’t put down.

During the day the Quartyard has a cafe facing the sidewalk, but I can’t really recommend it — you can easily find better coffee nearby. Stick with the beer.

Tocaya Organica Tocaya Organica

Tocaya Organica

This fast casual Mexican restaurant chain has various locations in southern California. According to online reviews it’s a favorite in the Gaslamp, and it’s easy to see why. The taco combo includes two tacos, two side dishes, and one beverage for only twelve bucks. Many of the side dishes are sharable.

The San Diego location is located next to a perpetually empty TGI Friday’s. It’s telling when a small chain serving fresh Mexican food close to the border can poach customers from a mediocre chain of American diners. Who wants microwaved appetizers when delicious spicy tacos are next door?