Posts Tagged ‘mixt’

Warning: Use of undefined constant archives - assumed 'archives' (this will throw an Error in a future version of PHP) in /home/public/blog/wp-content/themes/eric-cordobo-green-park-2/archive.php on line 32

Warning: Use of undefined constant page - assumed 'page' (this will throw an Error in a future version of PHP) in /home/public/blog/wp-content/themes/eric-cordobo-green-park-2/archive.php on line 32

Warning: A non-numeric value encountered in /home/public/blog/wp-content/themes/eric-cordobo-green-park-2/archive.php on line 32

Warning: A non-numeric value encountered in /home/public/blog/wp-content/themes/eric-cordobo-green-park-2/archive.php on line 32
class="post-5807 post type-post status-publish format-standard hentry category-local tag-mission tag-mixt tag-salad tag-san-francisco">

Mixt coming to the Mission is old news and here’s why

March 21st, 2018


 

Today Eater SF “revealed” that salad focused mini-chain Mixt (formerly Mixt Greens) is opening a new location in the Mission at the former location of La Rondalla at 901 Valencia. Surprised? Don’t be; this has been public for a couple months if you knew where to look.

For those who genuinely don’t know how to locate this information let me backtrack and explain.

La Rondalla was a Mission institution far longer than I’ve been alive, which Mission Local explains here in the article about their closure. In summary the family owned restaurant spanned three generations but ultimately failed for various reasons.

Fast forward to a couple months ago when construction began at the former restaurant. But what was going on? This isn’t always a simple question to answer by looking at public records but in this case it was trivial to find out.

First, building permits are typically required for any type of construction. San Francisco takes this a step further by putting some details online. So head on over to SF Planning’s San Francisco Property Information Map and enter the address, then click search. Once it locates the property, click the Building Permits tab at the top. Now scroll through the permit applications until you find something that looks related to the work going on.

Permit #201711093626 involves altering “FOOD/BEVERAGE HNDLNG” and is described as “TENANT IMPROVEMENT OF AN EXISTING GROUND FLOOR AND BASEMENT FLOOR RESTAURAND [sic] SPACE TO A NEW RESTAURANT.” It dates back to January of 2018.

Next click on the permit number to head to SFGov’s website, then click Show Authorized Agents, which takes you here. This step is where things get tricky. Not every permit will list a tenant, or “LESSEE” in the Roles column, but this one does. Sometimes there’s multiple permits for the same project and you have to find the right one.

The tenant won’t always have a name you can easily match to a business, like “Bob Smith” or whatever. But more often than not these days it will be a legally established corporation or LLC. And this time we’re in luck, because the applicant is MG RESTAURANTS INC. Gee, who could that be?

Let’s play dumb for a moment and assume we have no idea what this company is. At the time of this writing, a Google search for the company name comes up with many unhelpful results, but a few down the list is a link to their entry in Corporation Wiki. Among other data is this diagram:


 

While this may look like something a conspiracy theorist drew on a chalkboard, the gist is pretty clear — the only restaurant this could be is Mixt.

Now it’s worth pointing out that Mixt’s sister restaurant group Split Bread falls somewhere here under the same Good Food Guys umbrella, but it’s not part of MG Restaurants Inc. as far as I can tell. Besides, who’d open yet another sandwich spot in the Mission? And as Eater SF mentions, Mixt isn’t quite big enough yet to fall under the city’s formula retail restrictions. Split Bread is pretty far away from nudging up to that restriction so there’s no urgency.

I, for one, welcome our new salad overlords. But if you miss La Rondalla there’s always Puerto Alegre for deliciously greasy Mexican food with stiff margaritas.