{"id":1191,"date":"2011-04-15T04:18:50","date_gmt":"2011-04-15T04:18:50","guid":{"rendered":"http:\/\/www.mrericsir.com\/blog\/?p=1191"},"modified":"2023-07-14T06:19:27","modified_gmt":"2023-07-14T06:19:27","slug":"real-street-food","status":"publish","type":"post","link":"https:\/\/www.mrericsir.com\/blog\/local\/real-street-food\/","title":{"rendered":"Real street food"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"http:\/\/www.flickr.com\/photos\/mrericsir\/5620545775\/\"><img decoding=\"async\" src=\"http:\/\/farm6.static.flickr.com\/5223\/5620545775_e53a83c913.jpg\" alt=\"Chicharr\u00f3nes\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">You can make creme brulee or pizza on the street corner and call it street food. But while it might be tasty, it&#8217;s still not street food &#8212; it&#8217;s just kitchen food made in an uncomfortable outdoor setting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On the other hand, a cart filled with chicharr\u00f3nes in plastic bags, with various flavorings? Now THAT is street food. It&#8217;s authentic, it&#8217;s cheap, and it&#8217;s good. But it&#8217;s not gourmet restaurant food, and it doesn&#8217;t pretend to be.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This food cart would have fit right in down in Mexico City. It makes one realize what a shame it is that we don&#8217;t have folks selling homemade sorbet on street corners here in SF.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can make creme brulee or pizza on the street corner and call it street food. But while it might be tasty, it&#8217;s still not [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","slim_seo":{"title":"Real street food - MrEricSir.com","description":"You can make creme brulee or pizza on the street corner and call it street food. But while it might be tasty, it's still not street food -- it's just kitchen fo"},"autoblue_enabled":true,"autoblue_custom_message":"","autoblue_shares":[],"autoblue_post_url":"","autoblue_publish_document":false,"footnotes":""},"categories":[19],"tags":[35,456,389,23,455],"class_list":["post-1191","post","type-post","status-publish","format-standard","hentry","category-local","tag-16thmission","tag-chicharrones","tag-mexico","tag-san-francisco","tag-streetfood"],"_links":{"self":[{"href":"https:\/\/www.mrericsir.com\/blog\/wp-json\/wp\/v2\/posts\/1191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mrericsir.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mrericsir.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mrericsir.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mrericsir.com\/blog\/wp-json\/wp\/v2\/comments?post=1191"}],"version-history":[{"count":7,"href":"https:\/\/www.mrericsir.com\/blog\/wp-json\/wp\/v2\/posts\/1191\/revisions"}],"predecessor-version":[{"id":10349,"href":"https:\/\/www.mrericsir.com\/blog\/wp-json\/wp\/v2\/posts\/1191\/revisions\/10349"}],"wp:attachment":[{"href":"https:\/\/www.mrericsir.com\/blog\/wp-json\/wp\/v2\/media?parent=1191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mrericsir.com\/blog\/wp-json\/wp\/v2\/categories?post=1191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mrericsir.com\/blog\/wp-json\/wp\/v2\/tags?post=1191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}