Posts Tagged ‘burrito’

La Cumbre’s new paint job boldly stakes claim to Mission-style burrito’s origin

April 20th, 2015

La Cumbre's new paint job

Recently Taqueria La Cumbre on Valencia got a fire engine red paint job. But far more bold than the color scheme is the claim painted on the building: “Birthplace of the Mission Style Burrito.”

As with any such claim, it’s a hotly contested one. As Wikipedia notes it’s not clear if Mission-style burritos were invented in San Francisco at all. Further adding to the confusion, La Cumbre’s “birthplace” claim refers to the building rather than La Cumbre because the burritos were originally sold there when a meat market occupied the space.

The truth is out there, but until someone invents a time machine we’ll never know for certain where Mission-style burritos came from. If anyone reading this happens to have a time machine and wants to research this, please give me a call — especially if it’s around lunch time.

Facebook’s targeted advertising isn’t

January 22nd, 2013

Not exactly targeted advertising

ZOMG with all these new privacy violations Facebook advertisers know EVERYTHING about you and stalk your every movement and…

…wait, they think I want Mission burritos delivered to the Marina?

Never mind.

I mean, they’re right about me being lazy enough to get a burrito delivered instead of walking three blocks, but the Marina? Come on.

Dolores California Gourmet Burritos in Berlin

August 10th, 2011


IMG_0067 IMG_0065

On a small side street near the touristy hellhole of Alexanderplatz is a San Francisco themed burrito place. If you’re a burrito lover in or around San Francisco, you may have heard of this by now: they have a San Francisco Muni map covering on the wall and Anchor Steam (imported via Amsterdam) by the bottle.

The burritos are made traditionally, but they didn’t use an “assembly line” format like you find in so many SF taquerias. Rather, you order at the counter and they call your number.

To me, the burrito I had tasted more like something from Rubio’s than a traditional SF burrito. It was more sweet than spicy, very light on the rice, and wasn’t tightly rolled. Which isn’t to say that it wasn’t good! It’s just different. Unsurprisingly, the place seems to attract American expats in Berlin longing for home. And I can’t say I blame them — after a few days of heavy carb-and-fat laden German food, a burrito really hit the spot for me.